Menu

 

Nibbles

Bread

2

Olives

2
 

Starters

Rabbit

Rabbit-filled pasta served on an Italian cheese sauce and topped with a mushroom froth

 

10

Kroppkakor

 

 

9

Beef and mushroom broth served with potato noodles, pickled vegetables and spiced meatballs

 

 

8

Beetroot

Beetroot and poached quince salad served with crumbled goat cheese and crisp pancetta

 

 

7

Duck

 

 

10

Crab

Crab layered with pickled apple and topped with a filo disc

 

 

8

Panna Cotta (v)

Goat’s cheese panna cotta served on a bed of puy lentils and roasted vegetables

 

8

Mains

 

Chicken

Pan-fried chicken breast served with a truffle-infused gnocchi and a garlic sauce

 

 

17

Lamb

Three cuts of lamb served on a nettle veloute and slow-cooked roast potato

 

 

20

Pork

 

 

18

Falafel (v)

 

 

15

Venison

Venison served with hasselback potato, broccoli and stilton pureé and a red wine sauce

 

 

20

Fish

Fish of the day served with a hollandaise sauce and vegetables

 

Dessert

Lemon Meringue

 

6

Chocolate and hazelnut

 

 

6

Honey panna cotta and rhubarb

 

 

6

Cherry Trifle

 

 

6

Cheese

Please ask for our cheese menu